Food waste - Resources

SESSION A12 / CENTRAL HALL / 11:10 - 12:50
Food waste - Resources
Chair / Presidente:

D.A. Teigiserova, M. Marini, L. Hamelin, M. Thomsen (DK)
Transparent valorization of food waste in the circular economy: clarifying definitions, policy and closed-loop pathways

G. Hafner, D. Leverenz, P. Fuchs, K. Owusu-Sekyere, M. Kranert (DE)
Quantification of food waste and optimizing of food management with digital tools

T. Okayama, K. Watanabe, H. Yamakawa (JP)
Composition of household food waste in an urban area: a case study in Japan

A.F. Patti, J. Banerjee, S. Talekar, S. Banerjee, T. Carruthers-Taylor, K. Little, V. Ranganathan, A. Arora (AU)
Biomass valorisation - Finding value in food waste